Dressings
As any regular follower of this blog knows, we eat a great deal of salad around here. I am not a great fan of the ones I find in the store. I have always made my own basil vinaigrette for my caprese salads but that is an in the moment and does not keep. I have also been making more "dressed" salads, like my asian slaw and strawberry spinach.
But that still left me struggling with my regular green salad. So this summer I undertook to make my own. I came up with two that are super easy and fast becoming staples. I put them in my little jelly jars and just shake to mix.
Honey Mustard Dressing
1/4 cup dijon mustard
1/4 cup honey
1/2 cup oil
pinch of salt.
Asian Ginger Dressing
1/2 cup oil
1/4 cup honey
1/4 cup rice wine vinegar
1/4 cup soy sauce
2 cloves minced garlic
2 TBS grated ginger (done on the microplane)
But that still left me struggling with my regular green salad. So this summer I undertook to make my own. I came up with two that are super easy and fast becoming staples. I put them in my little jelly jars and just shake to mix.
Honey Mustard Dressing
1/4 cup dijon mustard
1/4 cup honey
1/2 cup oil
pinch of salt.
Asian Ginger Dressing
1/2 cup oil
1/4 cup honey
1/4 cup rice wine vinegar
1/4 cup soy sauce
2 cloves minced garlic
2 TBS grated ginger (done on the microplane)
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