Menu Planning Monday - 4 Shevet 5771
While I enjoy being home traveling and visiting friends for Shabbat certainly makes the menu planning easier.
Sunday -Tofu Stirfry with peanut sauce, rice and keem
Monday - Tacos, spanish rice, black beans,
Tuesday - Baked teryaki chicken over couscous and green beans
Wednesday Pasta with leftover homemade sauce and salad.
Leave For Boston!! Woohooo!!!
Sunday -Tofu Stirfry with peanut sauce, rice and keem
Monday - Tacos, spanish rice, black beans,
Tuesday - Baked teryaki chicken over couscous and green beans
Wednesday Pasta with leftover homemade sauce and salad.
Leave For Boston!! Woohooo!!!
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